A neighborhood favorite and a citywide destination, Trestle on Tenth is a restaurant inspired by the fields, mountains, forests and sees of central Europe. Located directly across from the High Line Park, in the heart of the Chelsea art district.
The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!
A Butcher's Affair at Trestle on Tenth!
Trestle on Tenth's Annual Metzgete returns every evening from Thursday, January 15 through Saturday, January 24, 2015.
Served in traditional Swiss style, the Metzgete menu will cater to the carnivores with a bountiful array of favorites from braised pork belly and house-made bratwurst to liver sausage and boudin noir - all served alongside sauerkraut, mashed potatoes, apple sauce and mustard. Guests may choose to order as a group 'family-style' or individually. The feast pairs perfectly with a glass of Chasselas, one of Switzerland's most notable white wines, or a bottle of artisanal Swiss beer.
We look forward to seeing you at the restaurant soon!
Ralf and the Team at Trestle on Tenth
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