Trestle On Tenth

New Year's Eve at Trestle on Tenth

Dear guests and friends of Trestle on Tenth,

We are happy to tell you that we will be open for New Year's Eve to celebrate the arrival of the new and the passing of the old year. For this occation we are preparing, in addition to our regular menu, a special 5-cours tasting menu with a great wine pairing. The cost is $115 with wine and $65 without, please call us at 212-645-5659 or go to opentable.com to make a reservation.

Thank you for your ongoing patronage and support in this most extraordinary year of change, uncertainty and hope.
We are most grateful.

Ralf and the team at Trestle on Tenth.

New Year's Eve Menu at Trestle on Tenth

Open lobster ravioli with leek and red beet sauce
Weissburgunder, Ignaz Niedrist, Terlan, Südtirol, Italy, 2007

Seared sweetbread with green lentils and bacon
Gamay, Domaine la Bohème par Patrick Bouju, Puy-de-Dome, France 2006

Wild striped bass with braised belgian endive and foie gras butter
Chardonnay, Dommaine JA Ferret, Cuvée Hors-Classe, Pouilly-Fuissé, Burgundy, France, 1999

Seared lamb saddle with celeriac purèe, black trumpet mushrooms and chestnuts
Syrah, Robert et Patrick Jasmin, Côte Rôtie, Northern Rhône Valley, France, 1997

Three farmhouse cheeses with quince compote
Savagnin, Jacques Puffeney, Arbois, Jura, France, 2002
or
Chocolate tart with orance whipped cream
Moscato, Günter Triebaumer, Burgenland, Austria, NV

$115 with wine and $65 without
please RSVP at 212-645-5659 or at opentable.com

____________________________________________________________________________________

Thank you!

On Monday 10/06 the new Zagat 2009 restaurant guide came out, and Trestle on Tenth received exciting new scores: 20 for food, 18 for decor and 20 for service, plus a very favorable and nice write-up.
Read more...

Berry Palooza July 28, 2008

For me, having not been brought up in a corn-on-the-cob culture, the berries are the culinary highlight of the summer.
Read more...

We are what we eat!

I remember this saying from my grandfather when I was a child growing up in Switzerland, and I like it. "We are what we eat" stuck with me, and ever since I have enjoyed watching people eat and drink and getting clues about their personalities. As a child my imagination would conjure up all sorts of characters and stories: some were funny, others were sad. I still watch, but now as a chef---seeing how people react to my food, making sure that they are enjoying it.

At Trestle on Tenth, everything begins with food and drink. Then we add hospitality, friends, and a warm atmosphere. We invite you to come and join us, to eat and drink, to make new friends or tighten bonds with old ones, to share with family. We hope you'll let discussions abound like fish in a creek, your minds wander happily like a flock of chickens.

In short, we hope you'll eat and drink well and have a great time at Trestle on Tenth. That is our goal, that is what gets us out from under the feathers in the morning.

Let us know how we do.

Ralf Kuettel