A neighborhood favorite and a citywide destination, Trestle on Tenth is a Swiss brasserie (casual dining, offering beer, wine and spirits) directly across from the High Line Park, in the heart of the Chelsea art district.
Our menu offers a farm fresh selection of a variety of American and European specialties prepared with Swiss care and French flair. Hearty breads, homemade muffins, great coffee and friendly service are yours, seven days a week for breakfast, lunch, dinner and weekend brunches.
The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!
As long as the ice continues to melt, so will the Fondue!
Don't miss your chance to enjoy the last few Fondue Sundays! Served in traditional Swiss style, enjoy a bubbling blend of spicy Gruyere, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bundnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with Swiss beer, black tea or shots of Kirschwasser - and some good company - it's our solution to keeping cozy this cold season.
The last day to enjoy Fondue will be March 15th!
Ralf and the team at Trestle on Tenth
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