|
Dear guests and friends of Trestle on Tenth, We are happy to tell you that we will be open for New Year's Eve to celebrate the arrival of the new and the passing of the old year. For this occation we are preparing, in addition to our regular menu, a special 5-cours tasting menu with a great wine pairing. The cost is $115 with wine and $65 without, please call us at 212-645-5659 or go to opentable.com to make a reservation. Thank you for your ongoing patronage and support in this most extraordinary year of change, uncertainty and hope. We are most grateful. Ralf and the team at Trestle on Tenth. New Year's Eve Menu at Trestle on TenthOpen lobster ravioli with leek and red beet sauce Weissburgunder, Ignaz Niedrist, Terlan, Südtirol, Italy, 2007 Seared sweetbread with green lentils and bacon Gamay, Domaine la Bohème par Patrick Bouju, Puy-de-Dome, France 2006 Wild striped bass with braised belgian endive and foie gras butter Chardonnay, Dommaine JA Ferret, Cuvée Hors-Classe, Pouilly-Fuissé, Burgundy, France, 1999 Seared lamb saddle with celeriac purèe, black trumpet mushrooms and chestnuts Syrah, Robert et Patrick Jasmin, Côte Rôtie, Northern Rhône Valley, France, 1997 Three farmhouse cheeses with quince compote Savagnin, Jacques Puffeney, Arbois, Jura, France, 2002 or Chocolate tart with orance whipped cream Moscato, Günter Triebaumer, Burgenland, Austria, NV $115 with wine and $65 without please RSVP at 212-645-5659 or at opentable.com ____________________________________________________________________________________ |