A neighborhood favorite and a citywide destination, Trestle on Tenth is a Swiss brasserie (casual dining, offering beer, wine and spirits) directly across from the High Line Park, in the heart of the Chelsea art district.
Our menu offers a farm fresh selection of a variety of American and European specialties prepared with Swiss care and French flair. Hearty breads, homemade muffins, great coffee and friendly service are yours, seven days a week for breakfast, lunch, dinner and weekend brunches.
The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!
Our annual Fondue Sundays have debuted just in time for the winter warm up!Served in traditional Swiss style, enjoy a bubbling blend of spicy Gruyere, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bundnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with Swiss beer, black tea or shots of Kirschwasser - and some good company - it's our solution to keeping cozy this cold season.
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