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Our goal is to enrich the neighborhood and the world beyond with a restaurant that is exciting, hospitable and affordable. The food at Trestle on Tenth is contemporary American with a Swiss and French influence, ranging from $8.50 to $13 for Appetizers and $18 to $25 for Main Courses at dinner. |
Breakfast Menu
Breakfast is being served daily from 8:30 until 11:30 AM
Breakfast Menu
"es chacheli", large café au lait with a croissant, local honey, jam and butter
croissants, almond croissants, daily muffins, danishes, and brioche à tête
toasted bagel with cream cheese
organic granola with fresh fruits and yogurt
two eggs any style with potato rösti and brioche - choice of bacon, sausage or ham
greenmarket omelet with goat cheese and herbs
toasted bagel with house cured salmon and chive cream cheese
four-minute egg with toasted brioche
duck confit hash with two poached eggs and sauce bérnaise
teas, coffees, espressos, freshly squized juices
Brunch Menu
Brunch is being served Saturdays and Sundays from 11 AM until 3:30 PM
Brunch Menu
Pastries & Sweets
“la bergamote” croissant
almond croissant
house made cinnamon-almond sticky buns
daily muffin
danish
brioche à tête
toasted bagel with cream cheese
belgian waffle with local berries and maple-whipped cream
house-made granola with fresh seasonal fruits and organic yogurt
Appetizers
oysters on the half shell with tarragon mignonette
cured meats and aged cheeses
field greens with herbs and goat cheese
steak tartar, quail egg, and toasted baguette
butter lettuce with crispy bacon and buttermilk dressing
chilled tomato soup with shrimp, corn and basil
Eggs
four-minute egg with toasted brioche
two eggs any style with “Rösti” potatoes and brioche
- with bacon, house-made pork sausage, or ham
"Bure Rösti", Swiss bacon-onion potato hash with house-made pork sausage, melted cheese, and two fried eggs
greenmarket omelet with goat cheese and herbs
duck confit hash with poached eggs and sauce béarnaise
braised tripe and two poached eggs with toasted bread
Meat and Fish
ToT burger with french fries and house made pickles
- choice of bacon, cheddar, fontina, blue cheese and gruyère, or sauce béarnaise
crab cake on toasted brioche bun with watercress-coleslaw and potato chips
three-herring plate with warm yukon gold potatoes, apple, and onion
open-faced pork roast sandwich with horseradish mayo, sauerkraut, and fontina
Cobb salad with roasted chicken and blue cheese dressing
Sides
gratinéed pizokel with caramelized onions and gruyère
paprika dusted french fries with mustard-mayonnaise
potato rösti
double smoked and double cut bacon, housemade pork sausage, or housemade ham
Coffees, Teas, etc.
La Colombe: filtered regular “corsica”, filtered decaf “monte carlo”, espresso, cappuccino
In Pursuit of Tea:
assam-india, wood dragon oolong-taiwan, mao jian green-china, wild mint-armenia, chamomile-germany, lemon verbena-morocco
fresh squeezed orange or grapefruit juice
cookie plate
Lunch Menu
Lunch Menu
Appetizers
cured meats and aged cheeses
crépinette of pork shoulder with sautéed spinach
steak tartar, quail egg, and toasted baguette
crispy duck necks with rosemary and garlic aioli
Soup and Salad
field greens with fresh goat cheese
butter lettuce with crispy bacon and buttermilk dressing
cobb salad with roasted chicken and blue cheese dressing
chilled tomato soup with shrimp, corn and basil
Sandwiches
ToT Burger with french fries and house-made pickles
- choice of bacon, cheddar, fontina, blue cheese and gruyère, or sauce béarnaise
house-cured ham on a baguette with pickled sweet peppers and french fries
crab cake on toasted brioche bun with watercress-coleslaw and potato chips
open-faced pork roast sandwich with horseradish mayo, sauerkraut & fontina
Main Courses
fettuccine pasta with bolognese sauce and parmesan
frittata of the day and field greens
seared trout with green asparagus, yukon gold potatoes and red pepper coulis
Sides
sautéed spinach with toasted pine nuts
roasted heirloom beets
paprika dusted french fries with mustard-mayonnaise
gratinéed pizokel with caramelized onions and gruyère
please inform your server of any allergies or dietary restirctions
a gratuity of 18% will be added to parties of 6 or larger
Dinner Menu
Dinner Menu
Appetizers
butter lettuce with crispy bacon and buttermilk dressing
cucumber salad with blue crab and red currants
crispy duck necks with rosemary and garlic aioli
steak tartar with quail egg and toasted baguette
seared sweetbreads with trumpet royal mushrooms and crispy pork belly
chilled tomato soup with shrimp, corn and basil
fettuccine with bolognese-porcini sauce
field greens with tender herbs and shallot vinaigrette
crépinette of pork shoulder with sautéed spinach
Main Courses
roasted chicken with small beets, turnips and fingerling potatoes
smoked and roasted pork loin with potato gratin
veal breast with white asparagus, morels and green peas
seared salmon with white asparagus, herbs and pistachio vinaigrette
pan seared halibut with royal trumpet mushrooms, green asparagus and ramps
coriander-studded hanger steak with arugula salad and jersey field tomatoes
calves' liver with potato rösti, sage, and caramelized onions
monkfish with manila clams, calamari, smoked lobster broth and swiss chard
house-made pork-garlic sausage with leek and yukon gold potatoes
goat cheese gnocchi with green asparagus, ramps and fennel salad
Sides
gratinéed pizokel with caramelized onions and gruyère
potato rösti
roasted heirloom beets
sautèed spinach with toasted pine nuts
Wine
Wine
At Trestle on Tenth we focus on small growers,
winemakers and vintners from around the world who have a hands-on relationship with the natural wines they produce.