$45 per person
$65 with wine

seared bay scallops with parsley root purée and blood orange reduction
Sauvignon Blanc, Malvira', "Truve", lange, Piedmont, Italy, 2005

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lamb saddle with barley risotto, roasted cauliflower and red wine sauce
Syrah, Francis Tannahill, "Mason Dixon", Oregon, 2005

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devil's food "white-out" cake
Moscato, Günter Triebaumer, Burgenland, Austria, NV

please RSVP
212 645 5659

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